The Cinnamon’s Spice
Woohoo - we’re married!!!!
For our wedding we made a delicious spice mix that all of our guests took home as a favor. We want to share some ideas with you of how to use it! It’s a cinnamon forward spice mix (DUH!) and it works with both sweet and savory ingredients, sprinkled or baked.
We hope you enjoy using it and we look forward to seeing your creations! Tag us on instagram, we’d love to see what you come up with. Use our hashtag #TheCinnamonsTable so we can see what you’ve made!
The Cinnamon’s Spice
6 tsp. cinnamon
1 tsp. nutmeg
1 tsp. all spice
1/2 tsp. coriander
1/8 tsp. cloves
1/2 tsp. ginger
Cinnamon’s Table Signature Oatmeal
The spice makes an otherwise bland oatmeal into something you will want to get out of bed a few minutes early to start the day with! Top with any of your favorite ingredients, all fresh and dried fruit works really well.
Makes 2 bowls
1 cup old-fashioned rolled oats (such as Quaker Oats Old-Fashioned Rolled Oats)
1 cup milk (dairy or alternative)
1 cup water
1/8 tsp. salt
1 tsp. Cinnamon’s Spice Mix
Combine ingredients in a saucepan. Bring to a boil then reduce the heat to low and simmer for 3-5 mins, stirring occasionally, until thickened.
Drizzle over each bowl a tsp of honey or maple syrup and add toppings of your choice (we love sliced almonds, blueberries, or other fresh fruit)
Easy Honey and Spice Cookies
So easy to put together and you can always freeze the cookie dough (well wrapped) so you can just bake as many or as few as you like!
14oz/400g all purpose flour
7oz/200g butter
1 beaten egg
2 tbsp Cinnamon’s Spice Mix
3.5oz/100g granulated sugar
2 tbsp honey
1/2 tsp cream of tartar
*Makes about 30 small cookies
Rub the butter into the flour in a large bowl until you have fine crumbs. Stir in the beaten egg, Cinnamon’s Spice Mix, sugar, honey and cream of tartar. Stir until a soft dough forms, then wrap in cling film and chill for 20-30 mins.
Heat oven to 350f/180C Roll out the dough to 1/4 inch thick, cut into rounds or festive shapes and bake for 10-12 mins on lined baking trays. Dip in melted dark chocolate, if you like.
Orange Spice Chicken Wings
These wings are a great idea for the festive holidays, the warming flavours of spice and orange work really well in this savoury dish!
1lb/500g chicken wings
1 tbsp plain flour
1 tbsp oil
2tbsp Cinnamon’s Spice Mix
1/2 orange juiced
1 tbsp honey
Salt and black pepper
Heat the oven to 400f/200c
Put the chicken wings in a large bowl with plain flour and season well. Toss together to coat, then spread out over a large baking tray, drizzle with oil and cook for 40-45 mins, turning halfway through.
When the chicken wings are nearly done, put the Cinnamon’s Spice Mix in a saucepan with the orange juice and honey. Warm gently, then pour over the chicken wings, toss together, and return to the oven for a further 10 mins or until sticky. Sprinkle with salt to serve.
We hope you love Cinnamon’s Spice as much as we do!
With love,
The Cinnamons
